Recipes > Miscellaneous Recipes > Savoury Queen Fritters

Savoury Queen Fritters

An excellent Breakfast Dish

Ingredients

• 6 ounces bread crumbs
• yolks of three eggs
• 3/4 pint milk
• 1 shalot
• 2 ounces butter
• 1/2 teaspoon grated lemon rind
• 1 teaspoon mixed herbs
• 1 flat teaspoon salt
• a little pepper

Instructions

Place the bread crumbs, which must be fine, in a basin, and add the lemon-rind, herbs, salt, pepper, and chopped shalot, mix well together, then pour in the milk, which should be at boiling point, and stand it on one side for a few minutes, then stir in the yolks, and pour the mixture into a well-greased tin, cover with another tin, and bake in a moderate oven for about an hour, or until set. When cold, stamp out with a pastry cutter, or cut into little squares, and fry in the remainder of the butter. Serve quickly.

Note. This dish may be prepared the previous day, and fried when required.

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Source

New Vegetarian Dishes (1892).

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