Recipes > Miscellaneous Recipes > Savoury Queen Fritters

Savoury Queen Fritters

An excellent Breakfast Dish


  • 6 ounces bread crumbs
  • yolks of three eggs
  • 3/4 pint milk
  • 1 shalot
  • 2 ounces butter
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon mixed herbs
  • 1 flat teaspoon salt
  • a little pepper


Place the bread crumbs, which must be fine, in a basin, and add the lemon-rind, herbs, salt, pepper, and chopped shalot, mix well together, then pour in the milk, which should be at boiling point, and stand it on one side for a few minutes, then stir in the yolks, and pour the mixture into a well-greased tin, cover with another tin, and bake in a moderate oven for about an hour, or until set. When cold, stamp out with a pastry cutter, or cut into little squares, and fry in the remainder of the butter. Serve quickly.

Note. This dish may be prepared the previous day, and fried when required.


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New Vegetarian Dishes (1892).

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