Recipes > Miscellaneous Recipes > Savoury Queen Fritters

Savoury Queen Fritters

An excellent Breakfast Dish

Ingredients

  • 6 ounces bread crumbs
  • yolks of three eggs
  • 3/4 pint milk
  • 1 shalot
  • 2 ounces butter
  • 1/2 teaspoon grated lemon rind
  • 1 teaspoon mixed herbs
  • 1 flat teaspoon salt
  • a little pepper

Instructions

Place the bread crumbs, which must be fine, in a basin, and add the lemon-rind, herbs, salt, pepper, and chopped shalot, mix well together, then pour in the milk, which should be at boiling point, and stand it on one side for a few minutes, then stir in the yolks, and pour the mixture into a well-greased tin, cover with another tin, and bake in a moderate oven for about an hour, or until set. When cold, stamp out with a pastry cutter, or cut into little squares, and fry in the remainder of the butter. Serve quickly.

Note. This dish may be prepared the previous day, and fried when required.

Print

Print recipe/article only

Source

New Vegetarian Dishes (1892).


comments powered by Disqus