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Sausages with Curry Flavour


  • 1 dozen button mushrooms
  • 2 hard-boiled eggs
  • 3 tablespoons bread crumbs
  • 1/2 teaspoon curry powder
  • 1/4 teaspoon salt
  • a little pepper
  • 1 beaten egg


Mince finely the eggs and mushrooms, add curry powder, salt, pepper, and one tablespoonful of the bread crumbs (which should be very fine); bind altogether with half the beaten egg and shape into little sausages, roll them in the remainder of the egg and bread crumbs, and fry in boiling oil until brown (about half a minute). Sufficient for two persons.


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New Vegetarian Dishes (1892).

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