Recipes > Vegetables > Sausages in Batter

Sausages in Batter

Ingredients

Instructions

Well butter a baking tin, lay in as many sausages as are required (they should not be too close together), pour the batter round them, and bake about three quarters of an hour.

Note. The sausages should not be fried before being cooked in the batter. Forcemeat sausages will do equally well.

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Source

New Vegetarian Dishes (1892).


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