Recipes > Sauces & Spreads > Sauce Royale

Sauce Royale

Ingredients

  • 1 turnip
  • 1 carrot
  • 1 onion
  • 1 tomato
  • 1/2 ounce flour
  • 2 ounces butter
  • 1 pint water
  • 1/2 teaspoon salt

Instructions

Prepare the vegetables, slice them, and fry in an ounce of butter for five minutes; add water and salt, and simmer gently for one and a half hours. Strain and thicken with one ounce of butter and the flour.

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Source

New Vegetarian Dishes (1892).


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