Recipes > Sauces & Spreads > Sauce Piquante

Sauce Piquante


  • 1 ounce butter
  • 1 ounce flour
  • 1 gill water
  • pepper and salt to taste


Melt the butter in a small saucepan, and when dissolved shake in the flour, stirring all the time until the paste is quite smooth; add a little salt and pepper, and then pour in gradually the water and vinegar; stir well until the sauce has boiled for a few minutes. It will then be quite ready.


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New Vegetarian Dishes (1892).

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