Recipes > Sauces & Spreads > Sauce Piquante

Sauce Piquante

Ingredients

  • 1 ounce butter
  • 1 ounce flour
  • 1 gill water
  • pepper and salt to taste

Instructions

Melt the butter in a small saucepan, and when dissolved shake in the flour, stirring all the time until the paste is quite smooth; add a little salt and pepper, and then pour in gradually the water and vinegar; stir well until the sauce has boiled for a few minutes. It will then be quite ready.

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Source

New Vegetarian Dishes (1892).


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