Recipes > Sauces & Spreads > Sauce à la petite cuisinière

Sauce à la petite cuisinière

Ingredients

  • 1 pint haricot beans
  • 1 quart water
  • 1 teaspoon salt
  • 2 teaspoons lemon juice
  • 1/2 ounce brown flour
  • 1 ounce butter
  • 1 sprig parsley

Instructions

Boil the beans and parsley for two hours, add salt, strain, thicken with the flour and butter well mixed, stir until it boils, add lemon juice.

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Source

New Vegetarian Dishes (1892).


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