Recipes > Vegetables > Petites Soufflé

Petites Soufflé


  • 1/2 pound cooked sprouts
  • 1/2 pound mashed potatoes
  • 3 eggs
  • 1 tablespoon flour
  • 1/2 teaspoon each salt and pepper
  • 1/2 ounce butter


Mix thoroughly the sprouts, potatoes, flour and seasonings, add the yolks of the eggs, beat the whites to a stiff froth, then add to the other ingredients, and stir all well together. Grease some patty pans, fill with the mixture, and bake in a moderate oven for about twenty minutes.


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New Vegetarian Dishes (1892).

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