Recipes > Soup > Parsnip Soup

Parsnip Soup

Ingredients

  • 3 good-sized parsnips
  • 2 potatoes
  • 1 large onion
  • 1 1/2 ounces butter
  • 1 quart water
  • 1 teaspoon salt
  • 1 dozen peppercorns
  • 2 teaspoons sago

Instructions

Dissolve the butter in the saucepan, then place in the vegetables sliced, with the water, salt and peppercorns, and boil for one and a half hours; add sago, stir until it thickens, then rub through a sieve into a tureen and serve hot.

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Source

New Vegetarian Dishes (1892).


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