Recipes > Vegetables > Nice Way of Serving Greens

Nice Way of Serving Greens


  • 2 pounds greens
  • salted water
  • 1 ounce butter


Boil the greens (Scotch kale, broccoli tops, etc.) in the usual way. When quite tender, strain and press well, place on a board and chop very finely; dissolve the butter in a stewpan, place in the greens, add a little pepper and more salt if required, and stir briskly over the fire for two or three minutes. Serve in a hot vegetable dish.


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New Vegetarian Dishes (1892).

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