Recipes > Vegetables > Lentils > Lentil Souffle

Lentil Souffle

Ingredients

• 1 tablespoon cooked lentils
• 1 shalot
• 3 eggs
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Instructions

Mince very finely the lentils and shalot, add pepper and salt, beat the eggs and mix altogether; place in a well-buttered pie-dish, and bake about half an hour. Turn out on to a very hot dish, and serve at once with lentil sauce.

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Source

New Vegetarian Dishes (1892).