Recipes > Vegetables > Irish Stew

Irish Stew

Ingredients

  • 1/2 pint soaked lentils
  • 6 potatoes
  • 2 large onions
  • 1/2 ounce butter
  • 1 pint water
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

Place the lentils and butter with the vegetables, which must be sliced, in a saucepan with the water, and stew gently for one hour. Add seasonings a quarter of an hour before serving.

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Source

New Vegetarian Dishes (1892).


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