Recipes > Soup > Bean Soup > Haricot Bean Soup

Haricot Bean Soup

Ingredients

• 1 pint soaked haricot beans
• 1 good-sized carrot
• 1 good-sized turnip
• 2 onions
• 1 small head of celery
• 2 ounces butter
• 1 teaspoon salt
• 2 quarts water

Instructions

Dissolve the butter in a saucepan, place in the onions sliced and fry five minutes; then add the other vegetables sliced, the beans, and water. Boil one and a half hours, add salt, and simmer half an hour longer. Strain before serving.

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Source

New Vegetarian Dishes (1892).