Recipes > Sauces & Spreads > Haricot Bean Sauce

Haricot Bean Sauce


  • 1 pint soaked haricot beans
  • 1 1/2 pints water
  • 1 onion
  • 1/2 ounce each flour and butter
  • 3/4 teaspoon salt
  • 1/2 teaspoon mixed herbs
  • 1 inch cinnamon
  • 1 dozen peppercorns


Boil altogether for two hours (excepting salt, which must be added later), the seasonings being tied up in a little piece of muslin so as to be easily removed; strain and thicken with the paste of flour and butter, stirring over the fire until it boils.


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New Vegetarian Dishes (1892).

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