Recipes > Sauces & Spreads > Haricot Bean Sauce

Haricot Bean Sauce

Ingredients

• 1 pint soaked haricot beans
• 1 1/2 pints water
• 1 onion
• 1/2 ounce each flour and butter
• 3/4 teaspoon salt
• 1/2 teaspoon mixed herbs
• 1 inch cinnamon
• 1 dozen peppercorns

Instructions

Boil altogether for two hours (excepting salt, which must be added later), the seasonings being tied up in a little piece of muslin so as to be easily removed; strain and thicken with the paste of flour and butter, stirring over the fire until it boils.

Print recipe/article only

Source

New Vegetarian Dishes (1892).