Recipes > Sauces & Spreads > German Sauce

German Sauce

Ingredients

Instructions

Strain the yolks and add them to the sauce; stir carefully over a moderate heat until it simmers, but on no account must it boil or the eggs will curdle. When it thickens (about one minute) it is done. This is a very rich sauce.

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Source

New Vegetarian Dishes (1892).


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