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Fried Potato with Eggs

A nice Breakfast Dish


  • 9 thick slices of cold potato
  • 3 hard-boiled eggs
  • 1 ounce butter for frying
  • 1 gill of good sauce
  • a little parsley


Fry the slices of potato until a nice brown, lay them on a hot dish, remove the ends of the hard-boiled eggs, and cut each egg into three slices, placing one on each piece of potato; sprinkle over them the chopped parsley and the sauce, which should be rather thick. Serve quickly.

Note. Scald the parsley (before chopping) by throwing it into boiling salted water for a few minutes.


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New Vegetarian Dishes (1892).

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