A nice Breakfast Dish
Fry the slices of potato until a nice brown, lay them on a hot dish, remove the ends of the hard-boiled eggs, and cut each egg into three slices, placing one on each piece of potato; sprinkle over them the chopped parsley and the sauce, which should be rather thick. Serve quickly.
Note. Scald the parsley (before chopping) by throwing it into boiling salted water for a few minutes.