Recipes > Desserts > Cookies & Squares > French Plum Pasties

French Plum Pasties

Ingredients

• 6 ounces whole meal flour
• 2 ounces white flour
• 3 ounces butter
• a little water
• stewed French plums
• 1 egg

Instructions

Make a paste of the flour, butter, water, and half the egg; roll out rather thin; cut into four-inch squares, place a French plum, having removed the stone, in the centre of each square, moisten the edges with a little water, fold them over, brush over with the remainder of the beaten egg, and bake in a moderate oven for fifteen or twenty minutes.

Note. They may be eaten either hot or cold, and will be found particularly suitable for travelling, etc.

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Source

New Vegetarian Dishes (1892).

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