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Egg and Tomato Fritters


  • 6 hard-boiled eggs
  • 6 teaspoons bread crumbs
  • 6 teaspoons minced parsley
  • 6 teaspoons minced tomato
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 egg


Mince the eggs, parsley and tomato, and mix altogether with the pepper and salt, bread crumbs, and half a beaten egg; form into little cutlets, roll in the other half of the egg and bread crumbs, and fry in boiling oil.


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New Vegetarian Dishes (1892).

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