Recipes > Eggs,Recipes > Vegetables > Tomatoes > Egg and Tomato Fritters
Mince the eggs, parsley and tomato, and mix altogether with the pepper and salt, bread crumbs, and half a beaten egg; form into little cutlets, roll in the other half of the egg and bread crumbs, and fry in boiling oil.
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New Vegetarian Dishes (1892).
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