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Egg and Tomato Fritters

Ingredients

• 6 hard-boiled eggs
• 6 teaspoons bread crumbs
• 6 teaspoons minced parsley
• 6 teaspoons minced tomato
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 egg

Instructions

Mince the eggs, parsley and tomato, and mix altogether with the pepper and salt, bread crumbs, and half a beaten egg; form into little cutlets, roll in the other half of the egg and bread crumbs, and fry in boiling oil.

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Source

New Vegetarian Dishes (1892).

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