Recipes > Cheese > Cheese Mixture

Cheese Mixture


  • 4 ounces grated cheddar
  • 3 ounces mashed potato
  • 2 eggs
  • 1/2 ounce butter
  • 2 teaspoons cream
  • 1/4 teaspoon salt
  • a good shake of pepper


Melt the butter in a small enamelled saucepan, add the cheese, beaten eggs, pepper and salt, and stir over a moderate heat until the cheese is thoroughly dissolved, but on no account allow to boil, stir in the potato, and it is then ready for use as follows:

1st. Well grease a flat tin, pour in the mixture, bake until quite set, and leave to get cold. Cut in squares or stamp out into fancy shapes, and fry in butter.

2nd. Make a nice paste, roll out very thin, spread the mixture over, roll up, and bake.


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New Vegetarian Dishes (1892).

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