Whole Wheat Hot Cakes
- 2 cups whole wheat flour
- 4 teaspoons Royal Baking Powder
- 1/2 teaspoon salt
- 1 3/4 cups milk
- 1 teaspoon molasses
- 1 tablespoon melted shortening
- 2 eggs
Sift together flour, baking powder and salt; add milk, molasses, and shortening to beaten eggs and add to dry ingredients; mix well. Bake on hot, slightly greased griddle turning only once.
The New Royal Cook Book (1920).
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