Recipes > Salads > Vegetable Salads > Vegetable Salad

Vegetable Salad


  • 1 cup finely cut red cabbage
  • 1 cup cold boiled red beets
  • 1 cup cold boiled carrots
  • 1 cup cold boiled potatoes
  • 1 cup finely cut celery
  • 1/2 cup pimentoes
  • 1 head lettuce
  • 1 cup French dressing


Soak cabbage in cold water 1 hour; drain and add beets, carrots, potatoes and celery. Mix well together, season with salt and pepper and serve on lettuce leaves. On top put strips of pimento and serve with French dressing, to which may be added one teaspoon onion juice.


The New Royal Cook Book (1920).


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