Recipes > Desserts > Puddings > Fruit Puddings > Fig Puddings > Steamed Fig Pudding

Steamed Fig Pudding

Ingredients

  • 1/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 cup milk
  • 2 cups flour
  • 4 teaspoons Royal Baking Powder
  • 1/8 teaspoon salt
  • 1/2 teaspoon vanilla or lemon extract
  • 1 1/2 cups chopped figs

Instructions

Cream shortening; add sugar slowly and beaten egg; add milk; mix well; add flour, baking powder and salt, which have been sifted together; add flavoring and figs. Pour into greased pudding mold and steam for two hours. Serve with foamy sauce.

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Source

The New Royal Cook Book (1920).


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