Royal Hot Griddle Cakes
- 2 cups flour
- 1/2 teaspoon salt
- 5 teaspoons Royal Baking Powder
- 1 1/2 cups milk
- 2 tablespoons shortening
Mix and sift dry ingredients; add milk and melted shortening; beat well. Bake on slightly greased hot griddle.
The New Royal Cook Book (1920).
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