Recipes > Breads > Royal Baking Powder Bread

Royal Baking Powder Bread


  • 4 cups flour
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 7 teaspoons Royal Baking Powder
  • 1 medium-sized, cold boiled potato milk (water may be used)


Sift together flour, salt, sugar and baking powder, rub in potato; add sufficient milk to mix smoothly into stiff batter. Turn at once into greased loaf pan, smooth top with knife dipped in melted butter, and allow to stand in warm place about 30 minutes. Bake in moderate oven about one hour. When done take from pan, moisten top with few drops cold water and allow to cool before putting away in bread box.


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The New Royal Cook Book (1920).

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