Recipes > Meat > Lamb > Roast Lamb

Roast Lamb


Wipe meat with damp cloth. Put one or two thin slices of onion on top; season with salt and pepper. Put into roasting pan in hot oven and roast for about one hour and a quarter. Reduce the heat after lamb has been roasting about 20 minutes. Serve on hot platter with brown gravy or mint sauce.


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The New Royal Cook Book (1920).

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