Recipes > Breads > Raisin Tea Ring

Raisin Tea Ring


  • 3 cups flour
  • 6 tablespoons sugar
  • 4 teaspoons Royal Baking Powder
  • 1 teaspoon salt
  • 1/2 to 3/4 cup milk
  • 3 tablespoons shortening
  • 1 egg
  • 1 cup raisins, washed, drained and floured
  • 1/2 cup chopped nuts


Sift dry ingredients together; add raisins; to milk add melted shortening and beaten egg, and add to dry ingredients to make a soft dough; roll out lightly about 1/2-inch thick; divide into two long strips and twist together to form a ring; put into greased pan and sprinkle with sugar and nuts; allow to stand about 20 minutes. Bake in moderate oven 20 to 25 minutes.


The New Royal Cook Book (1920).


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