2 1/2 cups graham flour or 1 cup flour and 1 1/2 cups graham flour
1/4 cup sugar
1 teaspoon salt
4 teaspoons Royal Baking Powder
1 cup milk
1 tablespoon melted shortening
Stone and chop fruit (prunes must be soaked several hours and drained). Mix flour, sugar, salt and baking powder; add milk and beat well; add fruit and shortening. Put into greased bread pan; allow to stand 20 to 25 minutes in warm place. Bake in moderate oven one hour.