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Prune or Date Bread


  • 1 cup prunes or dates
  • 2 1/2 cups graham flour or 1 cup flour and 1 1/2 cups graham flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 teaspoons Royal Baking Powder
  • 1 cup milk
  • 1 tablespoon melted shortening


Stone and chop fruit (prunes must be soaked several hours and drained). Mix flour, sugar, salt and baking powder; add milk and beat well; add fruit and shortening. Put into greased bread pan; allow to stand 20 to 25 minutes in warm place. Bake in moderate oven one hour.


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The New Royal Cook Book (1920).

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