Recipes > Breads,
Recipes > Breads > Date Bread > Prune or Date Bread

Prune or Date Bread

Ingredients

  • 1 cup prunes or dates
  • 2 1/2 cups graham flour or 1 cup flour and 1 1/2 cups graham flour
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 4 teaspoons Royal Baking Powder
  • 1 cup milk
  • 1 tablespoon melted shortening

Instructions

Stone and chop fruit (prunes must be soaked several hours and drained). Mix flour, sugar, salt and baking powder; add milk and beat well; add fruit and shortening. Put into greased bread pan; allow to stand 20 to 25 minutes in warm place. Bake in moderate oven one hour.

Print

Print recipe/article only

Source

The New Royal Cook Book (1920).


comments powered by Disqus