Recipes > Breads > Peanut Butter Bread

Peanut Butter Bread


  • 2 cups flour
  • 4 teaspoons Royal Baking Powder
  • 1 teaspoon salt
  • 1/2 cup sugar
  • 2/3 cup peanut butter
  • 1 cup milk


Sift flour, baking powder, salt and sugar together. Add milk to peanut butter, blend well and add to dry ingredients; beat thoroughly. Bake in greased loaf pan in slow oven 45 to 50 minutes. This is best when a day old. It makes delicious sandwiches cut in thin slices and filled with either cream cheese or lettuce and mayonnaise.


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The New Royal Cook Book (1920).

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