Recipes > Salads > Salad Dressings > Mayonnaise > Mayonnaise I

Mayonnaise I


  • 1 egg yolk
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon salt
  • 1/16 teaspoon cayenne pepper
  • 1 cup salad oil
  • 2 tablespoons vinegar or lemon juice


Utensils and ingredients should be very cold. Put egg yolk into shallow bowl; add seasoning, mix well; add oil slowly, almost drop by drop, beating until thick. Thin with vinegar; continue adding oil and vinegar until all is used.


The New Royal Cook Book (1920).


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