Recipes > Salads > Marquise Salad

Marquise Salad

Ingredients

• 3 firm tomatoes
• 1/2 cup chopped onion
• 1/2 cup chopped parsley
• 2 tablespoons salad oil

Instructions

Peel tomatoes and cut in half. Mix onion and parsley, add oil; let stand two hours before using. When ready to serve line salad bowl with lettuce, place tomatoes in it and on each half put 1 tablespoon onion and parsley mixture. Pour on French dressing. Everything should be ice cold.

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Source

The New Royal Cook Book (1920).

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