Griddle Cakes with Eggs
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 3 teaspoons Royal Baking Powder
- 1 1/2 cups milk
- 1 tablespoon shortening
Mix and sift dry ingredients; add beaten eggs, milk and melted shortening; mix well. Bake on slightly greased hot griddle turning only once.
The New Royal Cook Book (1920).
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