- 1/2 cup flour
- 1 teaspoon Royal Baking Powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1 egg
- sliced bread
Sift together flour, baking powder and salt; add milk and beaten egg; beat well. Into this dip bread, fry in hot fat, drain, and serve hot with powdered sugar.
The New Royal Cook Book (1920).
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