Recipes > Breads > French Toast

French Toast

Ingredients

  • 1/2 cup flour
  • 1 teaspoon Royal Baking Powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1 egg
  • sliced bread

Instructions

Sift together flour, baking powder and salt; add milk and beaten egg; beat well. Into this dip bread, fry in hot fat, drain, and serve hot with powdered sugar.

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Source

The New Royal Cook Book (1920).


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