Recipes > Salads > Salad Dressings > French Dressing > French Dressing

French Dressing

Ingredients

  • 1 tablespoon lemon juice or vinegar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper or few grains cayenne pepper
  • 3 tablespoons oil

Instructions

Put the lemon juice or vinegar, salt, pepper into bowl; add the oil, beating constantly. Serve very cold.

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Source

The New Royal Cook Book (1920).


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