Recipes > Soup > Creole Soup

Creole Soup


  • 1/4 cup rice
  • 1/2 cup cut onion
  • 2 tablespoons bacon drippings
  • 2 cups tomatoes
  • 2 teaspoons salt
  • 1 teaspoon sugar
  • 1/8 teaspoon paprika
  • 1 tablespoon cut parsley


Wash rice, add 3 cups boiling water and boil 30 minutes. Cook onions in pan with drippings until tender, but not brown; add tomatoes and boil 10 minutes; rub through strainer into boiled rice and water; add seasoning and sprinkle with parsley. Add a little chopped green pepper if desired.


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The New Royal Cook Book (1920).

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