Recipes > Cheese > Cheese in Scallop Shells or Ramekins

Cheese in Scallop Shells or Ramekins


  • 1 cup milk
  • 2 cups bread crumbs
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/4 teaspoon Worcestershire sauce
  • 2 cups grated American cheese


Pour milk over bread crumbs, add seasoning, half the cheese and mix well; fill greased scallop shells or ramekins; sprinkle with remainder of cheese and a few fresh bread crumbs and bake in moderate oven 30 minutes.


The New Royal Cook Book (1920).


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