Recipes > Vegetables > Parsnips > Browned Parsnips

Browned Parsnips

Ingredients

  • 1 quart parsnips
  • 1 teaspoon salt
  • 2 tablespoons butter or bacon drippings
  • 1/8 teaspoon pepper

Instructions

Wash, pare and cut parsnips into 1/2 inch slices. Cover with boiling water and boil until tender, 25 to 30 minutes; drain. Brown on greased griddle or frying pan. Season with salt and pepper.

Print

Print recipe/article only

Source

The New Royal Cook Book (1920).


comments powered by Disqus