Recipes > Miscellaneous Recipes > Yorkshire Pudding

Yorkshire Pudding

Ingredients

  • 2 eggs
  • 4 tablespoonfuls of flour
  • a little salt
  • milk to make a batter the thickness of cream

Instructions

When the beef is roasted pour off the boiling dripping into another pan, turn in the batter and bake to a good brown.

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Notes

Attributed to Mrs. George Cressman.

Source

My Pet Recipes, Tried and True (1900).


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