Recipes > Preserves & Pickles > To Preserve Tomatoes For Winter Use

To Preserve Tomatoes For Winter Use


  • 15 pounds tomatoes
  • 3 ounces of white sugar
  • 3 ounces of salt


Boil very hard for twenty minutes. Fill up pint jars to overflowing and screw down tight; as they cool off, screw them again so as to be sure they are quite tight. This quantity fills ten pint jars. Skin the tomatoes before boiling, this is quickly done by pouring boiling water over them.


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Attributed to Mrs. Ernest F. Wurtele.


My Pet Recipes, Tried and True (1900).

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