Recipes > Desserts > Puddings > Railroad Pudding

Railroad Pudding


  • 4 eggs
  • 1 cup of sugar
  • 1 teaspoon of baking powder
  • 1 cup of flour
  • thick jam or marmalade
  • sweetened whipped cream
  • vanilla


Beat whites and yolks separately, add sugar to the whites, beat again, then add the yolks, mix baking powder in flour and mix the flour and eggs and beat again. Put a sheet of buttered paper in a square pan and bake. When done turn it on a heated towel, the buttered side up and take off the paper and spread with a thick jam or marmalade, roll up quickly and pour sweetened whipped cream over, flavor with vanilla.


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Attributed to Mrs. George Elliott.


My Pet Recipes, Tried and True (1900).

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