Recipes > Desserts > Pommes la Vesuve

Pommes la Vesuve


  • apple marmalade
  • macaroni
  • white sugar
  • brandy
  • powdered sugar


Pile some apple marmalade high in a dish; get ready some macaroni boiled in water well drained, and afterwards sweetened with white sugar, and flavored with brandy; cut it into short lengths, lay it as a bordering round the mountains of marmalade; dust the whole over with powdered sugar, and on the apex form a crater with half a dozen nubs of sugar; pour a gill of brandy over the top, and just before serving set fire to it and place it on the table flaming.


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Attributed to Miss Lampson.


My Pet Recipes, Tried and True (1900).

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