Recipes > Desserts > Puddings > Medley Pudding

Medley Pudding

Ingredients

  • 3 eggs
  • weight of three eggs in butter
  • weight of three eggs in sugar
  • weight of three eggs in flour

Instructions

Beat the butter to a cream. Add the eggs well beaten to the sugar and flour. Put into small teacups. Bake for twenty minutes.

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Notes

Attributed to Mrs. Theophilus H. Oliver.

Source

My Pet Recipes, Tried and True (1900).


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