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Meats

To make beefsteak tender, rub a pinch of baking soda on each side of the steak about an hour before cooking and roll it up on itself in the meantime. A very small pinch of brown sugar used in the same way is good, but the soda is thought preferable.

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Notes

Attributed to Mrs. David Bell.

Source

My Pet Recipes, Tried and True (1900).


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