Recipes > Meat > Meat Croquettes

Meat Croquettes


  • 1 tablespoon butter
  • 1 tablespoon flour
  • 2 tablespoon of stock
  • 1 tablespoon milk
  • 1 small teaspoonful onion juice (grated)
  • 1 teaspoon lemon juice
  • 1 small teaspoon lemon rind
  • pepper and salt
  • 1 grate of nutmeg
  • 1 beaten up egg
  • 1 cupful of chopped meat (any kind)
  • finely grated bread crumbs


Butter, flour, stock, milk. Let boil until it thickens, then add onion juice, lemon juice, lemon rind, pepper and salt, nutmeg. When well blended, add the egg and chopped meat. Let this mixture cool in a soup plate and roll into cork shaped croquettes with finely grated bread crumbs and fry in lard hot. Serve on a napkin with parsley and lemon rind.


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Attributed to Madame J. T.


My Pet Recipes, Tried and True (1900).

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