Recipes > Seafood > Lobster > Lobster a la Newburg > Lobster la Newburg

Lobster la Newburg

Ingredients

  • 2 tablespoons of butter
  • 1 tablespoon of flour
  • 1 cup of cream
  • 1 can of lobster
  • pepper and salt
  • 1/2 cup of Sherry or Port wine, if desired
  • squares of toast

Instructions

Stir butter and flour until smooth, add cream, let it heat through, then add lobster. Pepper and salt to taste and Sherry or Port wine, if desired; serve at once on squares of toast. Canned chicken or salmon can be done the same way.

Notes

Attributed to Mrs. Harry Laurie.

Source

My Pet Recipes, Tried and True (1900).

Print

Print recipe/article only


comments powered by Disqus