Recipes > Desserts > Junket

Junket

Ingredients

  • 1 quart milk
  • junket tablet
  • 2 or 3 tablespoonfuls sugar

Instructions

Slightly warm milk, add junket tablet dissolved, and sugar. Keep in a warm place near fire till solid. Then remove to a cool place till served. Serve with cream and maple sugar or preserves.

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Notes

Attributed to Mrs. Stuart Oliver.

Source

My Pet Recipes, Tried and True (1900).


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