Recipes > Desserts > Iced Apples With Cream

Iced Apples With Cream


  • 6 apples
  • 1 cup of sugar
  • 2 cups of water
  • meringue


Pare and core the apples; cook them in a syrup made of sugar and water; drop the apples into the boiling syrup; when they are tender put them on a platter, when cool cover with a thin layer of meringue and brown. Let the syrup boil until reduced to one half cupful, when cold, will form a jelly, cut into squares and place over and around the apples. Serve cold with sugar and cream.


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Attributed to Mrs. W. W. Welch.


My Pet Recipes, Tried and True (1900).

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