Recipes > Beverages > Ginger Beer

Ginger Beer

Ingredients

  • 1/4 pound white ginger
  • 2 ounces cream tartar
  • 2 pounds white sugar
  • juice of 2 lemons
  • 3 gallons of hot water

Instructions

Boil one hour, cork while hot.

Notes

Attributed to Mrs. Duncan Laurie.

Source

My Pet Recipes, Tried and True (1900).

Print

Print recipe/article only


comments powered by Disqus