Recipes > Seafood > Fish Scallop

Fish Scallop

Ingredients

• remains of cold fish of any sort
• 1/2 pint of cream
• 1/2 tablespoonful anchovy sauce
• 1/2 teaspoonful made mustard
• 1/2 teaspoonful walnut ketchup
• pepper and salt
• bread crumbs

Instructions

Put all the ingredients into a stew pan, carefully picking the fish from the bones; set it on the fire, let it remain till nearly hot, and stir occasionally. Then put in a deep dish, with bread and small bits of butter on top; put in the oven till nearly browned. Serve hot.

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Notes

Attributed to Miss Ruth Scott.

Source

My Pet Recipes, Tried and True (1900).

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