Recipes > Preserves & Pickles > Marmalades > Currant Marmalade

Currant Marmalade

Ingredients

• 7 pounds of currants
• 6 pounds of sugar
• 2 pounds of raisins
• 2 oranges

Instructions

Cook one and one half hours. Strain out the juice of currants, seed the raisins, and chop fine. Use all of the orange but the seeds, chop fine.

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Notes

Attributed to Mrs. W. W. Henry.

Source

My Pet Recipes, Tried and True (1900)

Categories

Marmalades.