Recipes > Eggs > Curée Eggs

Curée Eggs

Instructions

Boil six eggs quite hard, then shell and cut them in half; have drawn butter not too thick, flavor with curée powder. Place your eggs on a side dish, pour your curée round and finish with parsley: makes a pretty lunch dish.

Notes

Attributed to Miss Mitchell.

Source

My Pet Recipes, Tried and True (1900).

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