Crustine

Ingredients

liver of 2 chickens (or turkey will do)
butter the size of a walnut
1 teaspoon of anchovy
cayenne
hot toast

Instructions

Boil the liver, pound them to a paste with butter, anchovy and a little cayenne. Serve on hot toast. Small anchovies whole, laid on top are an improvement.

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Notes

Attributed to Mrs. A. Cook.

Source

My Pet Recipes, Tried and True (1900).

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